Title: Apricot Kolachky Filling #1
Categories: Bread
Yield: 106 Servings
| 8 | oz | Dried appricots |
| 1 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar
and cornstarch and cook for one minute. Cool. use a teaspoonful of filling
for each square. Makes 8 dozen.