Title: Saponification Chart 2
Categories: Info *
Yield: 1 Text
: .136 almond oil, sweet almond oil
: .135 apricot kernel oil
: .136 peanut oil
: .133 avocado oil
: .175 Brazil nut oil
: .069 bayberry or myrtle wax
: .140 beef tallow, beef fat, beef suet
: .069 beeswax
: .175 Brazil nut oil
: .162 butterfat, cow
: .167 butterfat, goat
: .136 camelia oil
: .124 canola oil
: .069 carnauba wax
: .128 castor oil
: .138 chicken fat
: .135 Chinese bean oil, soybean oil
: .137 cocoa butter
: .190 coconut oil
: .132 cod liver oil
: .130 coffee-seed oil
: .136 corn oil, maize oil
: .138 cottonseed oil
: .135 emu oil, emu fat, ostrich oil, ostrich fat
: .136 evening primrose oil
: .135 flax seed oil, linseed oil
: .139 goat tallow, goat fat
: .136 goose fat
: .123 to .135 grape seed oil, grapefruit seed oil (varies widely)
: .136 hazelnut oil
: .1375 hemp oil, hemp seed oil
: .069 jojoba oil
: .074 lanolin, sheep wool fat
: .138 lard, pork tallow, pork fat
: .139 macademia nut oil
: .136 margarine
: .140 mink oil
: .123 mustard seed oil
: .138 mutton tallow, sheep tallow
: .069 myrtle wax, bayberry wax
: .134 olive oil,
: .141 palm oil
: .156 palm-kernel oil, palm butter
: .136 peanut oil
: .135 pistachio oil
: .138 poppy-seed oil
: .135 pumpkin seed oil
: .128 rice bran oil
: .136 safflower oil
: .133 sesame seed oil
: .128 shea butter
: .136 shortening, hydrogenated vegetable oil
: .135 soybean oil
: .134 sunflower seed oil
: .136 walnut oil
: .132 wheat germ oil