Title: Tzatzika
Categories: Dressing
Yield: 8 Servings

1		Cucumber
2	tb	Onion, grated
1	c	Clove, minced
1/2	c	Sour cream
1/2	c	Yogurt, plain lowfat
		Salt
		Pepper, white

Contributed to the echo by: Sallie Austin Originally from: GOURMET7.ZIP, Donna Kummer

Wash cucumber and partially peel (leave about 1/3 peel for color) then grate. Drain cuke and onion in strainer and press. Add remaining ingredients and season. Chill well. Serve with Greek olives and pita triangles. Makes 2 cups or 8 servings.

previous

next