Title: Oatmeal Pie
Categories: Pie
Yield: 8 Servings

1/4	c	Butter or margarine
1/2	c	Sugar
1/2	ts	Cinnamon
1/2	ts	Cloves
1/4	ts	Salt
1	c	Dark corn syrup
3		Eggs
1	c	Quick-cooking rolled oats

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie is rich, delicately spiced.

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