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Title: Apple-Cranberry Punch
Categories: Blank
Yield: 4 Servings
1 | pt | Strong tea |
3 | c | Sugar |
3 | qt | Water |
2 | (6 oz.) cans frozen lemon | |
Juice | ||
1 | qt | Apple juice |
2 | qt | Cranberry juice |
1 | pt | Orange juice |
1 | qt | Ginger ale |
Bring water to boil, make tea, add sugar, dissolve. Combine remaining ingredients, except ginger ale. Add just before serving. Do not add all sugar-water at once. Add to taste for sweetness.
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