Title: Aunt Eunice's Buttermilk Cake
Categories: Blank
Yield: 4 Servings

1	c	Butter
3	c	Sugar
6		Eggs
1/4	ts	Soda
1	c	Buttermilk
3	c	Flour
1	ts	Vanilla flavoring
1	ts	Lemon flavoring

Cream butter and sugar. Do not stop mixer. Add eggs, one at a time. Put soda in 2 tablespoons water, add to above mixture, sift flour and add to creamed mixture, alternately with buttermilk. Start with flour and end with flour. Add vanilla and lemon flavoring. Bake 1 hour or until done at 325 degrees.

Submitted by Shirley Fitzgerald

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