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Title: Banana Cream Pudding Cake
Categories: Blank
Yield: 4 Servings
| 1 | White | |
| 4 | Eggs | |
| 1 | c | Vegetable oil |
| 1 | c | 7-Up |
| 1 | sm | Instant banana cream |
| Pudding | ||
| FROSTING:----- | ||
| 1 | sm | Instant banana cream |
| Pudding | ||
| 1 | c | Milk |
| 1 | (8 oz.) Cool Whip | |
| Cake mix |
In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.
Recipe By :
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