Title: Bea's Chocolate Syrup Brownies
Categories: Blank
Yield: 4 Servings

1	c	Flour
1/4	ts	Baking powder
1/2	c	Butter
1	c	Sugar
2		Eggs
3/4	c	Chocolate syrup
3/4	c	Chopped pecans
1	ts	Vanilla

Preheat oven to 350 degrees. Mix flour and soda together. Cream butter. Add sugar, gradually beating until light and fluffy. Add eggs (one at a time) beating well after each addition. Add dry ingredients alternately with syrup. Add nuts and vanilla. Beat until well blended. Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until done. Recipe may be doubled for a 9 x 13 pan.

Meadville Lodge #219

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