Title: Betty Crocker Sour Cream Chocolate Cake
Categories: Blank
Yield: 4 Servings

2	c	Self-rising flour
2	c	Sugar
1	c	Water
1/4	c	Shortening
4	oz	Melted unsweetened chocolate
		(cooled)
1	ts	Vanilla
2		Eggs
3/4	c	Dairy sour cream
1/4	ts	Soda
		Sour Cream Frosting

Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.

Pour into pans. Bake layers 30-35 minutes or until top springs back when touched lightly with finger. Cool. Frost with Sour Cream Frosting. ÕSOUR CREAM FROSTING: 1/3 c. butter or margarine, softened 3 oz. melted unsweetened chocolate (cooled) 3 c. confectioners sugar 1/2 c. dairy sour cream 2 tsp. vanilla Õ Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until frosting is smooth and of spreading consistency.

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