Title: Black Cherry Jello
Categories: Blank
Yield: 4 Servings

2		(3 oz.) pkgs. black cherry
		Jello
1		(16 oz.) can bing cherries
		TOPPING:-----
1	lg	(8 oz.) softened cream
		Cheese
1		(8 oz.) sour cream
1/2	c	Sugar
1	ts	Vanilla
1	c	Chopped pecans
1	c	Miniature marshmallows

Dissolve Jello in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill until firm.

Mix softened cream cheese with sour cream. Gradually add sugar and vanilla. Add pecans and marshmallows. Spoon on set Jello.

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