Title: Blueberry Streusel Coffee Cake
Categories: Blank
Yield: 4 Servings

1/2	c	Packed brown sugar
3	tb	Flour
2	ts	Cinnamon
2	tb	Butter
3/4	c	Chopped pecans
		BATTER:-----
2	c	Flour
1	ts	Baking powder
1	ts	Soda
1/2	ts	Salt
1/2	c	Butter
1	c	Sugar
2	ts	Grated lemon rind
3		Eggs
1	c	Sour cream
2	c	Blueberries

First prepare topping - combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve.

Prepare batter - cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition. Mix dry ingredients in a separate bowl and then add dry mixture alternately with sour cream; blending well after each addition.

Spread batter evenly over the bottom of a greased 13 x 9 x 2 inch pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries. Bake at 350 degrees for 30-35 minutes. Serve warm.

Recipe By : -----TOPPING:-----

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