Title: Medium White Bread
Categories: Bread
Yield: 4 Servings

3/4	c	Water
2	c	Bread flour
1	ts	Salt
2	tb	Sugar
1	tb	Dry milk (I use buttermilk)
1	tb	Butter ( slivered)
1	pk	Yeast

Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!

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