Title: Cherry Brunch Bars
Categories: Blank
Yield: 4 Servings

1	c	Butter or margarine
1 3/4	c	Sugar
4		Eggs
1	ts	Vanilla
3	c	Flour
1/4	ts	Salt
1 1/2	ts	Baking powder
1	cn	(16 oz.) cherry pie filling
		Or any flavor

Cream together margarine or butter and sugar. Add eggs and beat well. Add vanilla. Sift together dry ingredients. Mix well into batter. Put 2/3 of batter in bottom of greased jelly roll pan. Spread pie filling over batter. Drop remaining batter over top of filling. Bake 350 degrees for 30-40 minutes. When slightly cool, drizzle with powdered sugar icing.

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