Title: Chess Cake
Categories: Blank
Yield: 4 Servings

1		Egg -- well beaten
1		Stick butter -- melted
1		Box yellow cake mix with
		Pudding

Melt butter (not too hot). Add egg and cake mix, make a dough and pat into oblong baking dish. Then mix:

Õ1 box 10X powdered sugar 1 (8 oz.) pkg. cream cheese 2 well beaten eggs 1/2 tsp. vanilla or fresh lemon juice Õ Pour this mixture over dough; bake at 325 degrees F. for 35 to 40 minutes or until golden brown.

Don't overcook (mixture will be soft when done). Let cool.

Cut into small pieces. Freeze well.

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