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Title: Chocolate Banana Pudding
Categories: Blank
Yield: 4 Servings
1 | Stick of butter | |
1 | c | Plain flour |
1 | c | Chopped nuts |
1 | Container | |
Cool Whip |
Melt butter with the flour and nuts. Press in bottom of pan. Bake for 8 to 10 minutes on 350 degrees.
Slice bananas. Put on top of mixture. Put layer of instant vanilla pudding, then a layer of chocolate pudding, then a layer of Cool Whip on top.
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