Title: Chocolate Buttersweets
Categories: Blank
Yield: 4 Servings

1/2	c	Butter or oleo
1/2	c	Powdered sugar
1/2	ts	Salt
1	ts	Vanilla
1		To 1 1/4 c. flour
		FILLING:-----
1		(3 oz.) pkg. cream cheese
1	c	Powdered sugar
1	ts	Vanilla
2	tb	Flour
1/2	c	Nuts
		ICING:-----
1/2	c	Nestles semi-sweet chocolate
		Chips
2	tb	Butter
2	tb	Water
1/2	c	Powdered sugar -- sifted

Mix first 5 ingredients well and make into small balls, the size of a walnut, and put on a cookie sheet and press thumb in center for the topping. Bake at 350 degrees for 10 to 12 minutes, fill while still warm.

CREAMY NUT FILLING: Soften 3 ounce package of cream cheese. Blend in 1 cup powdered sugar and 1 teaspoon vanilla. Add 2 tablespoons flour. Cream well, stir in 1/2 cup nuts and put on cookie while still warm.

CHOCOLATE ICING: Melt 1/2 cup Nestles semi-sweet chocolate chips and 2 tablespoons butter with 2 tablespoons water over low heat, stirring occasionally. Add 1/2 cup sifted powdered sugar and beat until smooth, put chocolate icing over the cream filling.

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