Title: Chocolate Chapters
Categories: Blank
Yield: 4 Servings
| 12 | oz | Chocolate chips |
| 4 | | Egg |
| 1 | tb | Sugar |
| 1 | pt | Whipping cream |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 1 | lg | Angel food cake -- cubed |
| | | Whites |
Melt chocolate chips in double boiler. Beat egg whites until stiff. Add
sugar and beat again. Fold into chocolate. Whip cream until stiff. Add
vanilla and nuts. Then add to chocolate mixture. Put a layer of small
cake cubes in 9 x 13 pan. Spread on a layer of chocolate. Repeat until
gone finishing with chocolate on top. Refrigerate to set 12 to 24 hours.