Title: Chocolate Coconut Teacher Cake
Categories: Blank
Yield: 4 Servings

1		Chocolate
1	pk	Chocolate pudding mix
4		Eggs
1/2	c	Oil
1	c	Water
1	tb	Hershey's cocoa
1	c	Flaked coconut
		Cake mix

Blend all ingredients except coconut in large bowl on low speed 30 seconds. Beat 2 minutes on medium speed. Fold in 1 cup flaked coconut. Pour into greased and floured loaf pans. Bake at 350 degrees for 45 to 50 minutes for 2 large pans; 35 to 45 minutes for 3 small pans. Let cool in pans 10 minutes then remove. When completely cool, sprinkle with powdered sugar and slice.

*Can substitute; lemon, vanilla, etc. for the chocolate cake and pudding mixes to make other flavors. Omit Hershey's cocoa.

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