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Title: Chocolate Peanut Butter Fudge
Categories: Blank
Yield: 4 Servings
4 1/2 | c | Sugar |
1/4 | lb | Butter |
1 | (12 oz.) can evaporated | |
Milk | ||
ds | Salt | |
1 | (12 oz.) bag chocolate | |
Chips | ||
1 | (7 oz.) marshmallow creme | |
1/2 | c | Peanut butter |
1 | ts | Vanilla |
Bring to a boil: sugar, butter, evaporated milk and salt. Boil 15 minutes. Remove from heat. Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until thick. Pour into 13 x 9 inch pan. Refrigerate.
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