Title: Barb's Special Sweet Breads Part 5
Categories: Bread French
Yield: 1 Servings

BARB DAY

INSTRUCTIONS FOR SNAILS

Place dough on a lightly floured board and roll into a large rectangle 1/4" thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1" slices and place slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle with almonds.

Source: Vera Stevens, my mother

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