Title: Chocolate-Peanut Butter No-Bake Cookies
Categories: Blank
Yield: 4 Servings

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Combine all ingredients except rolled oats and cook over direct heat for two (2) minute (or until blended and smooth):

Õ2 c. sugar 1/2 c. milk 2 tbsp. cocoa 1/4 lb. butter 1/2 c. peanut butter Õ Remove from heat and add:

Õ\i 2 1/4 c. rolled oats (reg. type, not instant type) Õ Drop by teaspoon on waxed paper. Press down with fork and place 1/2 cherry (maraschino) on top of each cookie. Put in refrigerator to harden. Remove from paper.

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