Title: Coco Lopez Cake
Categories: Blank
Yield: 4 Servings

1		Box butter cake mix
1	sm	Pkg. coconut
1	cn	Coco Lopez (coconut milk
		Used in Pina
		Cola
1	sm	Tub Cool Whip

Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Allow to cool, then poke holes with handle end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.

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