Title: Country Baked Apples
Categories: Blank
Yield: 4 Servings

6		Rome
1	c	Brown sugar
2	ts	Cinnamon
1/3	c	Raisins
1/4	c	Red hots
12	tb	Maple syrup
		Or Winesap apples

Core apples most of the way through, but leave the bottom intact. Trim a small slice off the stem end of the apples. Stuff them with a mixture of the brown sugar, cinnamon, raisins and red hots. Place apples in 2 inch deep baking dish and pour about 2 tablespoons maple syrup over each. Bake uncovered in 375 degree oven 35 to 40 minutes or until they are brown and soft. Serve with cream.

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