Title: Oriental Noodles with Vegetables
Categories: Vegetarian Pasta Vegetable Chinese
Yield: 2 Servings

175	g	Chinese egg noodles
1 1/2	tb	Vegetable oil
1/2		Garlic clove, sliced/peeled
1/2		Chopped onion
1		Sliced carrot
1/2		Green pepper, diced
1/2	tb	Soy sauce
1/2	tb	Sesame oil
1	tb	Peanuts

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

Serve.

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