Title: Creamy Chocolate Custard Frosting
Categories: Blank
Yield: 4 Servings

1	c	Sugar
3	tb	Cornstarch
	ds	Salt
2	oz	Unsweetened chocolate --
		Grated
1	c	Boiling water
3	tb	Butter
1	ts	Vanilla

Mix sugar and cornstarch; add chocolate and salt. Add boiling water. Cook until mixture thickens. Remove from heat. Add butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.

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