Title: Dark Chocolate Butter Cream Frosting
Categories: Blank
Yield: 4 Servings

2 2/3	c	Confectioners' sugar
3/4	c	Unsweetened cocoa
6	tb	Butter or margarine
		TB milk
1	ts	Vanilla

Combine confectioners' sugar and cocoa in a small bowl. Cream butter or margarine with 1/2 cup of the cocoa mixture in a small bowl. Alternately add remaining cocoa mixture and milk; beat to spreading consistency. Stir in vanilla. For glossier frosting stir in 1 tablespoon corn syrup. Makes approximately 2 cups.

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