Title: Diabetic Chocolate Pecan Fudge
Categories: Blank
Yield: 4 Servings

1		Envelope unflavored gelatin
1/4	c	Water
1		Sq
1/8	ts	Cinnamon
1	ts	Sweet & Low liquid
1/4	c	Water
1/2	c	Evaporated milk
1/2	ts	Vanilla
1/4	c	Chopped pecans
		Unsweetened chocolate

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.

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