previous | next |
Title: Diabetic Cupcakes
Categories: Blank
Yield: 4 Servings
3 | c | Flour |
1 | ts | Cinnamon |
1 | ts | Salt |
1 | cn | Crushed pineapple -- |
Undrained | ||
1 1/2 | ts | Vanilla |
3 | Eggs | |
2 | c | Diced bananas (about 2 lg. |
Ones) | ||
1 | ts | Baking soda |
4 | ts | Sweet and Low |
1 1/2 | c | Cooking oil |
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Recipe By :
previous | next |