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Title: Dixie Pineapple Beans
Categories: Blank
Yield: 4 Servings
1/4 | c | Molasses |
1/4 | ts | Ground cinnamon |
1/4 | ts | Ground ginger |
1/8 | ts | Ground nutmeg |
1/2 | ts | Salt |
2 | (16 oz.) cans vegetarian | |
Beans | ||
1 | sm | Can pineapple tidbits with |
Chunks | ||
2 | tb | Pineapple |
1/2 | ts | Lemon juice |
1/2 | c | Chopped pecans |
1 | tb | Molasses |
1 | tb | Butter |
Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole. Add beans, pineapple and juices and 1/4 cup pecans. Mix well.
In a cup, combine the remaining 1/4 cup pecans, 1 tablespoon molasses and the butter. Spoon around edge of beans. Bake at 350 degrees for 40-45 minutes or until bubbly.
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