Title: Aunt Mary's Yummie Dill Pickles
Categories: Blank
Yield: 4 Servings

1	qt	Kosher dill pickles --
		Drained completely,
3	c	Sugar
1	c	Cider vinegar
		Little water to dilute

Boil sugar, vinegar and water until thick (3 to 4 minutes). Pour over pickle chunks. Let stand in refrigerator for 3 or 4 days.

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