Title: Canned Pickled Beets
Categories: Blank
Yield: 4 Servings

		Beets, skinned -- cut in
		Pieces
2	c	Water
2	c	Vinegar
2	c	Sugar

Add a few whole cloves, but don't add to jars. Add a pinch of black pepper. Bring to a boil. Add skinned beets; boil slightly. Put in jars and seal. I cold pack, boil sealed jars for 10 minutes to assure sealing and sterilization.

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