Title: Chop Pickle
Categories: Blank
Yield: 4 Servings

4	c	Cabbage
6		Red
12		Green
4	c	Onions
4	c	Green tomatoes
1/2	c	Salt
		Peppers
		Peppers

Mix together and let stand overnight. Drain and rinse.

Õ4 c. vinegar 2 tsp. mustard seed 1 tsp. celery seed 1 1/2 tsp. tumeric 6 c. sugar 2 c. water Õ Mix these contents together and stir, heating until sugar melts. Pour over cabbage mixture and stir. Let come to a boil and boil for approximately 10 minutes. Put in hot, clean jars and seal.

Yield: approximately 7 pints.

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