Title: Cold Carrot Relish
Categories: Blank
Yield: 4 Servings

2		(1 lb.) bunches of carrots
2	lg	Onions -- minced
1		Green
1	cn	Tomato soup
1/2	c	Salad oil
1	c	Sugar
1	ts	Sugar
1	ts	Worcestershire sauce
3/4	c	Balsamic vinegar
1	ts	Salt
		Pepper -- minced

Peel and slice carrots into "coins". Cook carrots until just tender. Drain and cool carrots. Mix all other ingredients. Add cooled carrots. Marinate in covered container in refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.

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