Title: Crock Dill Pickles
Categories: Blank
Yield: 4 Servings

14	c	Tap water
1	c	Canning salt
		Dill, green grapes, grape
		Leaves -- 1 sm.
		Clove garlic

Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to the top. Stir brine up cold, pour on pickles. Put plate on top to weight them down into brine. Wait 5 to 6 days until ready.

Recipe By :

previous

next