Title: Cross Cut Pickles
Categories: Blank
Yield: 4 Servings

4	qt	Cucumbers
2	lg	Garlic cloves
1 1/2	tb	Turmeric
2	tb	Mustard seed
4	lg	Onions
4 1/2	c	Sugar
1 1/2	ts	Celery seed

Wash cucumbers; drain and slice unpeeled cucumbers. Slice 1/8-1/4 inches thick. Add garlic, onions and salt; mix thoroughly. Cover with ice and let stand 3 hours. Stir occasionally and drain. Remove garlic cloves.

Combine sugar, spices and vinegar. Heat just to boiling. Add cucumbers and onions and heat for 5 minutes. Pack in pint jars. Process in boiling water 5 minutes.

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