Title: Dallas - Crystal Pickle
Categories: Blank
Yield: 4 Servings

25		Cucumbers
1	ga	Water
1	qt	Pickling salt

Wash and put in jars and cover with water and salt. Let stand 2 weeks. Wash in clear water several times and cut into chunks. Cover with cold water and 2 teaspoons alum. Let stand 24 hours. Wash and drain well. Put back in jar and cover with the following syrup:

Õ1 qt. vinegar 1 qt. sugar 2 tsp. celery seed Õ Put in cloth bag:

Õ2 sticks cinnamon 2 tsp. ground mace 1 tsp. whole cloves 1 tsp. mustard seed Õ Bring to boil and pour over pickles. Drain syrup off each morning for 4 days, adding 1 cup sugar each morning. The fourth morning pack in jars adding syrup and seal.

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