Title: Six Week Sweet Cucumber Pickles
Categories: Blank
Yield: 4 Servings

1	ga	Whole sm. cucumber pickles
		(wash well
		Befo
1	tb	Pickling salt over pickles
2	tb	Pickling alum
2	tb	Pickling spices

Fill gallon jug (with above ingredients and pickles) with red or white 5% acidity vinegar. Cover tightly; set aside in cool place for 6 weeks.

Drain liquid from cucumbers; rinse with clear cool tap water. Slice pickles (round) as desired thickness. Place in glass or stainless steel pan. Cover sliced pickles with 5 cups sugar (add extra cup if want really sweet pickles). Stir frequently with wooden spoon. Let stand for 4 hours. Pack in sterile jars.

Best idea: put pickles back in gallon jar; cover tightly. Set aside in pantry. Take our desired pickles when ready to eat or want to refrigerate to chill.

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