Title: Sun Jam
Categories: Blank
Yield: 4 Servings

1 1/2	lb	Ripe strawberries
1	c	Sugar
2	ts	Lemon juice

Wash berries well. Cut hull in half and slightly mash. Put all ingredients in a pan on a propane stove and boil for about 5 minutes, without stirring. Remove from heat and cool for 30 minutes. Pour mixture into baking pan, 9"x9", and cover with plastic wrap. Place outside in sunlight for 3 to 8 hours, until it is thick. Pour into a jar and chill or use for a snack right away.

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