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Title: Wilmas's Ice Box Pickles
Categories: Blank
Yield: 4 Servings
Dill | ||
Sliced onion | ||
1 | c | Sugar |
1/4 | ts | Mustard seed |
1/4 | ts | Celery salt |
1/4 | ts | Tumeric |
1 1/2 | tb | Pickling salt |
1 | c | Vinegar |
Cucumber -- sliced to fill | ||
Jar |
Use a one quart jar. Combine sugar, vinegar and spices. Pour over the sliced cucumbers and onions in jar. Refrigerate for two or three days. Shake every now and then. Add more slices as you eat them.
CPS
Recipe By :
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