Title: Hoe Cake
Categories: Blank
Yield: 4 Servings

Text

Pour scalding water or milk on corn meal (salted) to make it rather moist. Let it stand an hour or longer; put tow or three heaping tablespoonfuls on a hot griddle, greased with pork or lard. Smooth over the surface, making the cake about a half an inch thick, and of round shape. When browned on one side, turn and brown it on the other. Serve very hot.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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