Title: Indian Griddle Cakes
Categories: Blank
Yield: 4 Servings

Text

Sift and mix together two-thirds quart corn meal, one-third quart flour, one teaspoonful of brown sugar, two heaping teaspoonfuls of baking powder, and a half teaspoonful of salt. Add two beaten eggs and one pint of milk, beaten into a smooth batter. Brown nicely on a very hot griddle. Serve with syrup.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

previous

next