Title: Rice Pancakes
Categories: Blank
Yield: 4 Servings

Text

Take 2 cups of cooked rice, 1 cup of graham flour, 1 cup of white flour, 1 cup of sour cream with 1 cup of sour milk, or 2 cups sour milk with a small piece of butter added, 1 teaspoonful of soda, 1 teaspoonful of sugar, 1 teaspoonful of salt, and 3 eggs beaten separately. Bake on a griddle. (Whitewater, Ind.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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