Title: Sibyl's Chocolate Fudge
Categories: Blank
Yield: 4 Servings

1 3/4	c	Sugar
1/4	c	Butter
1/2	c	Evaporated milk
2	c	Mini marshmallows
1	c	Chocolate chips
1	ts	Vanilla
88		Greased
1/2	c	Nuts (optional)
		Pan

Combine sugar, milk, butter and cook over medium heat until it bubbles, stirring constantly. Turn to low heat for 5 minutes until it's dissolved. Take off heat stir in marshmallows, chips and vanilla. Refrigerate for 45 minutes. Cut into squares.

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