Title: Sour Cream Chocolate Cake and Frosting
Categories: Blank
Yield: 4 Servings

2	c	Flour
2	c	Sugar
1	c	Water
3/4	c	Sour cream
1/4	c	Shortening
1 1/4	ts	Salt
1	ts	Vanilla
1/2	ts	Baking powder
2		Eggs
4	oz	Unsweetened chocolate --
		Melted
		FROSTING:-----
1/3	c	Butter
3	oz	Unsweetened chocolate --
		Melted
3	c	Confectioners sugar
1/2	c	Sour cream
2	ts	Vanilla

CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes.

FROSTING: Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.

Recipe By : -----CAKE:-----

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