Title: Spicy Butterscotch Snack Cake
Categories: Blank
Yield: 4 Servings

1	c	Butter -- softened
1	c	Granulated sugar
2		Eggs
1/2	ts	Vanilla extract
1/2	c	Applesauce
2 1/2	c	All-purpose flour
1	ts	Baking soda
1		2 tsp. ground cinnamon
1/2	ts	Salt
1 2/3	c	Butterscotch chips (10 oz.)
1	c	Chopped pecans (optional)
		Powdered sugar (optional)

Heat oven to 350 degrees. Lightly grease 13x9x2-inch baking pan. In large mixer bowl, beat butter and sugar until well blended. Add eggs and vanilla; blend thoroughly. Mix in applesauce.

In small bowl stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, mixing well. Stir in butterscotch chips and pecans, if desired. Spread in prepared pan. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar, if desired. Yield: about 12 servings.

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