Title: St. Patrick Day Cupcakes
Categories: Blank
Yield: 4 Servings
| 3/4 | c | Miniature chocolate chips |
| 2 1/2 | ts | Baking powder |
| 2 | | Beaten eggs |
| 1/2 | c | Cooking oil |
| 1/2 | x | Can cream cheese frosting |
| | | Green M and M's |
| 1 | | (4 serving) size instant |
| | | Pistachio |
| | | Pudding mix |
| 2/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla |
| | | Green colored sugar |
Line muffin cups with paper cups. In large mixing bowl stir together
flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In
small bowl combine beaten eggs, milk, oil and vanilla. Stir into flour
mixture just until combined. Fill muffin cups 2/3 full. Bake in a 375
degrees oven for 18 to 20 minutes or until golden brown. Cool on wire rack.
Frost, sprinkle with green sugar and then add M and M's on top.