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Title: Strawberry Pudding Cake
Categories: Blank
Yield: 4 Servings
1 | c | Flour |
1 | c | Milk |
1/4 | c | Shortening |
3 | tb | Shortening |
1 | ts | Baking soda |
1/2 | ts | Salt |
1 | qt | Fresh strawberries (or 2 |
pk | Frozen) |
Place strawberries in bottom of baking dish. Add small amount of water to strawberries. Place in preheated 350 degree oven. Mix all other ingredients together. Remove strawberries from oven. Pour mixture on top of berries. Bake approximately 30 minutes at 350 degrees.
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