Title: Sweet Potato Loaf Cake
Categories: Blank
Yield: 4 Servings

1 1/2	c	Sugar
1/2	c	Vegetable oil
2		Eggs
1/3	c	Water
1 3/4	c	Plain flour
1 1/2	ts	Ground cinnamon
1	ts	Ground nutmeg
1	ts	Soda
1/2	ts	Salt
1	c	Cooked mashed sweet
		Potatoes
1/2	c	Raisins
1/2	c	Chopped nuts

Combine sugar, oil, eggs and water. Beat at medium speed until mixed, combine next 5 ingredients. Add to egg mixture. Stir in potatoes, nuts and raisins. Spoon beat and spoon into loaf pan or bundt pan. Cook 1 hour on 250 degrees or until knife or toothpick comes out clean. ÕFLUFFY FROSTING: 2 egg whites 1 1/2 c. sugar 2 tsp. light corn syrup 1/3 c. water 1/2 tsp. salt 1 tsp. vanilla Shredded coconut (opt.) Õ In top of double boiler, combine egg whites with sugar, corn syrup, water and salt; beat well with rotary or electric beater. Place over but not touching boiling water. Cook about 7 minutes, beating constantly, until stiff peaks form. Remove from heat, add vanilla and beat 2 more minutes.

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