Title: Taffy Apple Salad
Categories: Blank
Yield: 4 Servings

4		Granny
1	lg	Can crushed pineapple (in
		Heavy syrup)
		Dra
2	c	Miniature marshmallows
1 1/2	c	Cocktail peanuts
1		(8 oz.) Cool Whip
1/2	tb	Vinegar
1/2	c	Sugar
1		Egg
1	tb	Flour
		Smith apples (cubed)

Mix together juice, 1/2 tablespoon vinegar, 1/2 cup sugar, 1 egg, and 1 tablespoon flour. Cook until mixture comes to a boil and is syrupy. Then strain to remove any lumps, then cool. Mix all ingredients and refrigerate 2 hours before serving.

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