Title: The "Best" Cake
Categories: Blank
Yield: 4 Servings

1		Box yellow cake mix
1		(8 oz.) carton sour cream
1	pk	Instant vanilla pudding mix
3		Eggs
1/2	c	Oil
1/2	c	Water
6	oz	Chocolate chips
1/2	c	Chopped pecans
1		Bar
		ICING:-----
1		Stick margarine
8	oz	Cream cheese
1		Box powdered sugar
1/2	c	Chopped pecans
1	ts	Vanilla
		German chocolate -- grated

I. Mix well: yellow cake mix with sour cream, vanilla pudding mix, eggs, oil and water.

II. Fold into mixture: chocolate chips, pecans and grated German chocolate bar. Save some grated chocolate for topping.

III. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees.

IV. ICING: Use mixer and cream margarine, cream cheese and powdered sugar. Then add chopped pecans and vanilla.

V. Let cake completely cool before icing. Then top with remaining grated German chocolate.

Recipe By : -----CAKE:-----

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